10 stunning shrimp recipes

10 stunning shrimp recipes🍃

1. "Cheeses in Garlic Sauce"

🔸 100 grams - 100.28 kcal 🔸 proteins - 18.55 🔸 fats - 2.52 🔸 carbohydrates - 0.85 🔸


Ingredients:

Shrimps peeled 500g
Garlic 2 cloves
Pepper red ground 1 pinch
White wine vinegar 0.3 tbsp.
Parsley fresh 1 bunch
Salt, pepper to taste
Olive oil

Preparation:

Lubricate the large frying pan with oil and reheat.
Add chopped garlic and red pepper and fry about 3 to 5 minutes.
Peel the shrimps, salt and pepper in a saucepan and boil until they turn pink, 2 to 3 minutes. Remove the shrimp from the pan, set aside.
Add the vinegar and lemon juice to the fried garlic in a frying pan and bring to a boil. Add a little olive oil. Transfer the shrimps into a frying pan, add chopped parsley. Stir well and season with salt and pepper.

Bon Appetit!

2. "Cheeses with creamy garlic sauce"

🔸It is 100 grams - 131.27 kcal🔸 Proteins-13.04 🔸Liquids -7.53🔸 Carbohydrates - 2.10🔸


Ingredients:

500 g of shrimp (peeled)
250 ml cream
50 ml of white wine
50 g of butter
6-7 cloves of garlic
1 lemon (juice)
parsley

Preparation:

1.Starch the oil in a frying pan, lay out the garlic, sliced ​​with plastics, pour the lemon juice, fry the garlic until browning, pour the wine and cream, mix, bring to a boil.
2. Put the shrimp, simmer 10 min, get the shrimp, the sauce is still on low heat until the volume is reduced by half, then the plate is turned off and the shrimps are put back in the pan.
3. Before serving the shrimp with creamy garlic sauce sprinkle with chopped parsley.

Bon Appetit!

3. 🔹 Vegetable salad with shrimps 🔹

🔸It is 100 grams -91.26 kcal: 🔸 Proteins-5.3 🔸 Fat - 5.64🔸 Carbohydrates - 1.63 🔸


Ingredients:

Cucumbers - 2 pcs.
Cherry tomatoes - 5 pcs.
Carrots - 1 pc.
Shrimps (peeled, boiled) - 200 g
Butter - 20 g
Cheese hard - 20 g
Wine white (dry) - 2-3 tbsp. l.
Bread white - 2 pieces
Vegetable oil - 2 tbsp. l.
Lemon juice - 1 tbsp. l.
Salad leaves - 1 beam
Dill - half of the beam
Salt - to taste
Pepper (black, ground) - to taste

Preparation:

1. Prepare the ingredients.
2. Rinse salad leaves with cold water, cut or pick them up. Put on the plates.
3. Cut cucumbers into thin strips.
4. Add the salted cherry tomatoes into the salad.
5. Add chopped carrots.
6. Cheese thinly cut and add to the salad.
7. Bread dry in the toaster, remove the crusts and cut in the middle cube. Add the croutons to the salad.
8. Shrimp a little with the addition of butter, pour in the white wine and put it out for 1 minute. 9. Add prawns and finely chopped dill greens to the salad. Add salt, freshly ground black pepper, sesame and season with vegetable oil and lemon

4.🔹 Baked shrimps🔹


Ingredients for 4 servings:

800 grams of large peeled shrimp
1/4 cup fresh lemon juice
2 tablespoons of olive oil (+ 1 spoon to grease the pan)
3 cloves of chopped garlic
1 teaspoon grated lemon peel
1/4 teaspoon ground red pepper
2 tablespoons chopped fresh parsley

100 g-106 kcal

Preparation

1. Preheat the oven to 250 ° C.
2. Lay the shrimps in one layer in a baking dish, which should be pre-oiled with olive oil.
3. Mix lemon juice and all other ingredients, except parsley. Pour this mixture of prawns.
4. Bake at 250 ° C for 8-10 minutes until the shrimp is ready.
5. Take the baked shrimp and sprinkle with fresh parsley. If desired, the dish can be poured with lemon juice. Serve to the table immediately.
This dish is very tasty and also low-calorie. Therefore, young ladies, who are very afraid of spoiling their figure, can forget about precautions. In addition, shrimps are rich in minerals and nutrients, so baked shrimp in garlic sauce must be included in the list of dishes that you cook very often.

5.🔹 Shrimp with sauce🔹

Ingredients

-Spreads - 800 grams
-blood oil - 50 grams
-chains - 2 prongs
Slides - 250 milliliters
-parsley
-salt

100 gr - 150 kcal

Preparation

Peel the garlic and chop it with the garlic. Put the garlic in a frying pan, warming it with butter. Then add the cream and boil. Peel the shrimps and put them in a frying pan. Stir thoroughly and simmer for 10 minutes.
Next, wash the greens and finely chop it. Sprinkle the contents of the frying pan with chopped parsley. Stir well and simmer for about 2-3 minutes. Put the shrimp in a bowl and continue to simmer the cream sauce until it thickens. Then put the shrimps in a thickened sauce. Stir and simmer for about 3 minutes. In the end, take the shrimp off the fire and put it on the dish.

6.🔹 Salad with shrimps🔹

🔅Insidered🔅

Chicken eggs - 4 pcs.
Natural yoghurt (low-fat)
Fresh cucumber - 4 pcs.
Cheese hard - 300 g
Shrimp - 300 Gatsby

164 kcal / 100 grams

Preparation

1. First we boil all chicken eggs. Grind them and put them into a deep container.
2. Then cut into small cubes a piece of hard cheese. We put to the prepared eggs.
3. Grind fresh cucumbers. We add to the other products.
4. For a few minutes in the salty water we boil the defrosted shrimp. Lower them should be in boiling water, pre-salted. Long to cook should not: frozen them already cooked.
5. We give them a little cool, and cleanse from the shell and head. If the shrimps are large, you can cut them into several pieces and then add them to the salad.
6. When all ingredients are in the container, add mayonnaise to them. It can be made at home from a chicken egg, vegetable oil, lemon juice, salt and mustard in a matter of seconds.
7. Mix the salad and serve it in salad bowls to dear guests or to your loved ones.
8. Salad was to everyone's liking, especially to seafood lovers. Shrimp brought their own taste and aroma to this dish.
9. I suggest you also prepare a similar salad. With homemade mayonnaise it turns out especially tasty!

7. 🔹Pasta with shrimps in garlic creamy sauce🔹

Ingredients

Macaroni products - 250 g
Shrimp - 200 g
Cream - 150 ml
Butter - 20 g
Onion - 50 g
Garlic - 2 cloves
Parsley - 20 g
Salt - to taste
Mixture of peppers - to taste

100 g - 209 kcal

Preparation

1. Cut the garlic and onions finely.
2. Melt the butter. Fry the onions and garlic for 1-2 minutes.
3. Add the peeled shrimp. Cook for 2-3 minutes.
4. Season with salt and pepper.
5. Pour in the cream. Boil.
6. Add parsley and turn off.
7. Cook the pasta according to the instructions on the package. Mix with sauce.

8. "Salad with shrimps, squids, olives and corn"

Ingredients

- 200 grams of Chinese cabbage
- 3 eggs
- 185 g (1 can) of canned squid
- 150 gr of shrimp (boiled)
- 400 g of corn
- 80 gr of olives
- 8 cherry tomatoes
-yegurt natural
- parsley greens

136 kcal / 100 grams

Preparation

1. Boil eggs until cooked, cooled, cleaned, cut into strips.
2. Wash the cherry tomatoes, drain them, cut them into four pieces.
3. With squids, olives and corn, drain the liquid, cut the olives in half, cut the squid into small pieces.
4. Wash Beijing cabbage, dry it, cut it into thin strips.
5. Wash the parsley, dry it, peel it into leaves or finely chop it.
6. In a salad bowl, mix corn, squid, shrimp, olives, cherry tomatoes, Peking cabbage and eggs, mix, season with mayonnaise, stir well and decorate with parsley.

9. 🔹Warning in a batter🔹

If you want to quickly make some unusual snack, then shrimp in batter will suit you. The recipe is quick, simple, you might say, classic. You can serve shrimp in batter with any sauce.

Ingredients:

Shrimp - 500 Grams (Half-finished. (There are such in the shops.) Clear them and trim the tails.)
Flour - 65 Grams
Salt - To taste
Сухари - 1 Glass
Milk - 0.5 Glass
Olive oil - 4 items. spoons
Servings: 5-7

One serving-368 kcal

Preparation

Mix the flour and salt. And roll each shrimp in flour. Put it in a bowl. Prepare the rest of the ingredients. Dip the prawns first in milk, then in breadcrumbs. Fry the shrimps until golden brown on both sides. Your shrimps are ready! Choose the sauce to taste and serve.
Before serving, I sprinkle the shrimp in batter with fresh dill, you can pour them with lemon juice or decorate, too, with some greens. Sauce, too, pick up to taste - which you like best, this and use. I think that any sauce will suit them. Good luck in cooking!

10. "Soup with shrimps and cheese"

🔸It is 100 grams - 79.43 kcal: 🔸 Proteins-7.67🔸 Fats - 4🔸 Carbohydrates - 3.36 🔸

Ingredients:
Water - 1 l
Potatoes - 3 pcs.
Carrots - 1 pc.
Onion - 1 pc.
Shrimp - 800 g
Cheese creamy - 400 g
Soy sauce - 1 tbsp.
Lemon juice - 1 tbsp.
Garlic - 2 cloves
Olive oil - 2 tbsp.
Paprika sweet, chili pepper - to taste
Greenery - to taste

Preparation:
Pre-defrost the shrimp. We clean them from the shell.
Potatoes are cleaned and cut into fairly large cubes. In this soup, all ingredients should be well-felt, so we will not melt.
Carrots are also cleaned and cut into large cubes.
We clean and grind onions.
We put the vegetables in a saucepan.
Fill them with cold water. On a strong fire, bring the soup to a boil, then reduce the heat and continue to cook for another 20 minutes.
While the base soup is brewed, we are preparing shrimps. We clean and randomly grind garlic.
In a frying pan, we warm up the olive oil. We put garlic in a frying pan and lightly fry it, but make sure it does not burn.
Add the prawns to the garlic and fry them for a couple of minutes on high heat.
We pour shrimps with soy sauce, sprinkle with lemon juice and take it for another minute or so. A long time to prepare them is not necessary, otherwise they will become rigid.
Add the paprika and a pinch of chili pepper, stir. Several shrimp can be shelved for serving.
We put cream cheese in the soup, stir well, so that the cheese is completely dissolved. If desired, and also in order to save the family budget, cream cheese can be replaced by melted cheese. Soup will acquire a yellowish tint and a slightly more intense cheese flavor.
We add prawns directly to the soup from the pan, together with fragrant oil and fried golden garlic. Stirring. Cheese soup with shrimps is ready!
We pour it out on portions plates and serve, decorated with shrimps and fresh herbs.

Bon Appetit!

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